Open AccessGreater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults
Author(s) -
Shilpa N. Bhupathiraju,
Katherine L. Tucker
Publication year - 2010
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.2010.29913
Subject(s) - medicine , waist , blood pressure , population , c reactive protein , diabetes mellitus , odds ratio , framingham risk score , physiology , endocrinology , disease , obesity , inflammation , environmental health
Puerto Rican adults have prevalent metabolic abnormalities, but few studies have explored fruit and vegetable (FV) intake and coronary heart disease (CHD) risk in this population.
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