Open AccessSodium intake adjustment in the evaluation of the association between salted foods and risk of cancer and cardiovascular disease
Author(s) -
Adeyemi A. Ogunleye
Publication year - 2010
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.2010.29833
Subject(s) - medicine , disease , association (psychology) , environmental health , cancer , psychology , psychotherapist
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