Open AccessCoffee consumption and risk of incident gout in women: the Nurses’ Health Study
Author(s) -
Hyon K. Choi,
Gary C. Curhan
Publication year - 2010
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.2010.29565
Subject(s) - gout , medicine , caffeine , prospective cohort study , relative risk , multivariate analysis , lower risk , demography , environmental health , confidence interval , sociology
Coffee is one of the most widely consumed beverages in the world and may affect the risk of gout via various mechanisms, but prospective data on the relation between coffee intake and the risk of incident gout are limited.
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