Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden | Zendy

Maria Wennberg | Zendy; Ingvar A. Bergdahl | Zendy; Göran Hallmans | Zendy; Margareta Norberg | Zendy; Thomas Lundh | Zendy; Staffan Skerfving | Zendy; Ulf Strömberg | Zendy; Bengt Vessby | Zendy; JanHåkan Jansson | Zendy

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Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden

Author(s) -

Maria Wennberg,

Ingvar A. Bergdahl,

Göran Hallmans,

Margareta Norberg,

Thomas Lundh,

Staffan Skerfving,

Ulf Strömberg,

Bengt Vessby,

JanHåkan Jansson

Publication year - 2010

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.2010.29408

Subject(s) - fish consumption , biomarker , myocardial infarction , fish <actinopterygii> , prospective cohort study , medicine , environmental health , cardiology , fishery , biology , biochemistry

A beneficial role of fish consumption on the risk of myocardial infarction (MI) has been reported and is mostly ascribed to n-3 (omega-3) fatty acids. However, fish also contains methylmercury, which may increase the risk of MI.

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