High habitual dietary α-linolenic acid intake is associated with decreased plasma soluble interleukin-6 receptor concentrations in male twins | Zendy

Jun Dai | Zendy; Thomas R. Ziegler | Zendy; Roberd M. Bostick | Zendy; Amita K. Manatunga | Zendy; Dean P. Jones | Zendy; Jack Goldberg | Zendy; Andrew H. Miller | Zendy; Gerald Vogt | Zendy; Peter W.F. Wilson | Zendy; Linda Jones | Zendy; Lucy Shallenberger | Zendy; Viola Vaccarino | Zendy

Open Access

High habitual dietary α-linolenic acid intake is associated with decreased plasma soluble interleukin-6 receptor concentrations in male twins

Author(s) -

Jun Dai,

Thomas R. Ziegler,

Roberd M. Bostick,

Amita K. Manatunga,

Dean P. Jones,

Jack Goldberg,

Andrew H. Miller,

Gerald Vogt,

Peter W.F. Wilson,

Linda Jones,

Lucy Shallenberger,

Viola Vaccarino

Publication year - 2010

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.2010.29305

Subject(s) - endocrinology , medicine , linolenic acid , chemistry , alpha linolenic acid , receptor , food science , linoleic acid , biochemistry , fatty acid , polyunsaturated fatty acid , docosahexaenoic acid

alpha-Linolenic acid (ALA) is associated with a low risk of cardiovascular disease; however, the underlying mechanism is not completely known.

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