Open AccessNutrition-related health effects of organic foods: a systematic review
Author(s) -
Alan D. Dangour,
Karen Lock,
Arabella Hayter,
A. Aikenhead,
Elizabeth Allen,
Ricardo Uauy
Publication year - 2010
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.2010.29269
Subject(s) - medicine , environmental health , systematic review , medline , cohort study , consumption (sociology) , meta analysis , national health and nutrition examination survey , population , pathology , political science , law , sociology , social science
There is uncertainty over the nutrition-related benefits to health of consuming organic foods.
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