Dietary intake of stearidonic acid–enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety | Zendy

Shawna L. Lemke | Zendy; J.L. Vicini | Zendy; Hong Su | Zendy; Daniel A. Goldstein | Zendy; Margaret A. Nemeth | Zendy; Elaine S. Krul | Zendy; William S. Harris | Zendy

Open Access

Dietary intake of stearidonic acid–enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety

Author(s) -

Shawna L. Lemke,

J.L. Vicini,

Hong Su,

Daniel A. Goldstein,

Margaret A. Nemeth,

Elaine S. Krul,

William S. Harris

Publication year - 2010

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.2009.29072

Subject(s) - eicosapentaenoic acid , soybean oil , docosahexaenoic acid , polyunsaturated fatty acid , population , fish oil , food science , medicine , fatty acid , chemistry , biology , biochemistry , environmental health , fishery , fish <actinopterygii>

The benefits of omega-3 (n-3) long-chain polyunsaturated fatty acids to heart health are well established. Stearidonic acid (SDA, 18:4n-3) may contribute to these benefits.

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