Consumption of restaurant foods and incidence of type 2 diabetes in African American women | Zendy

Supriya Krishnan | Zendy; Patricia F. Coogan | Zendy; Deborah A. Boggs | Zendy; Lynn Rosenberg | Zendy; Julie R. Palmer | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Consumption of restaurant foods and incidence of type 2 diabetes in African American women

Author(s) -

Supriya Krishnan,

Patricia F. Coogan,

Deborah A. Boggs,

Lynn Rosenberg,

Julie R. Palmer

Publication year - 2009

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.2009.28682

Subject(s) - medicine , type 2 diabetes , incidence (geometry) , obesity , meal , demography , body mass index , diabetes mellitus , relative risk , environmental health , consumption (sociology) , proportional hazards model , gerontology , confidence interval , endocrinology , social science , physics , sociology , optics

Type 2 diabetes is a major problem in Western nations. Profound secular changes in the food environment and eating habits may play a role. In particular, consumption of foods prepared outside the home has greatly increased.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research