Open AccessRelation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men
Author(s) -
G. Harvey Anderson,
Clara E. Cho,
Tina Akhavan,
Rebecca C. Mollard,
Bohdan L. Luhovyy,
E. Terry Finocchiaro
Publication year - 2010
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.2009.28443
Subject(s) - appetite , glycemic , glycemic index , food intake , term (time) , medicine , endocrinology , food science , glycemic load , insulin , chemistry , physics , quantum mechanics
Starch composition and rate of digestion are determinants of blood glucose concentrations and food intake (FI).
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