Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition–Norfolk in relation to phytoestrogen intake derived from an improved database | Zendy

Heather Ward | Zendy; Gunter G. C. Kuhnle | Zendy; Angela A. Mulligan | Zendy; Marleen A. H. Lentjes | Zendy; Robert Luben | Zendy; KayTee Khaw | Zendy

Open Access

Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition–Norfolk in relation to phytoestrogen intake derived from an improved database

Author(s) -

Heather Ward,

Gunter G. C. Kuhnle,

Angela A. Mulligan,

Marleen A. H. Lentjes,

Robert Luben,

KayTee Khaw

Publication year - 2009

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.2009.28282

Subject(s) - equol , enterolactone , medicine , daidzein , phytoestrogens , glycitein , isoflavones , cancer , breast cancer , european prospective investigation into cancer and nutrition , odds ratio , prostate cancer , colorectal cancer , body mass index , gynecology , genistein , oncology , physiology , estrogen

The characterization of phytoestrogen intake and cancer risk has been hindered by the absence of accurate dietary phytoestrogen values.

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