Open AccessLack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high-fat, low-carbohydrate diet
Author(s) -
Teri L. Hernandez,
Julie P. Sutherland,
Pamela Wolfe,
Marybeth U Allian-Sauer,
Warren H. Capell,
Natalie D Talley,
Holly R. Wyatt,
Gary D. Foster,
James O. Hill,
Robert H. Eckel
Publication year - 2010
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.2009.27909
Subject(s) - carbohydrate , weight loss , endocrinology , medicine , chemistry , food science , obesity
Little is known about the comparative effect of weight-loss diets on metabolic profiles during dieting.
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