Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells
Author(s) -
Mark Bouwens,
Ondine van de Rest,
Neele Dellschaft,
Mechteld Grootte Bromhaar,
C.P.G.M. de Groot,
Johanna M. Geleijnse,
Michael Müller,
Lydia A. Afman
Publication year - 2009
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.2009.27680
Subject(s) - docosahexaenoic acid , eicosapentaenoic acid , peripheral blood mononuclear cell , polyunsaturated fatty acid , fish oil , linoleic acid , gene expression , biology , immune system , endocrinology , medicine , fatty acid , biochemistry , immunology , gene , in vitro , fishery , fish <actinopterygii>
Polyunsaturated fatty acids can have beneficial effects on human immune cells, such as peripheral blood mononuclear cells (PBMCs). However, the mechanisms of action of polyunsaturated fatty acids on immune cells are still largely unknown.
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