Estimation of the dietary requirement for vitamin D in free-living adults ≥64 y of age | Zendy

Kevin D. Cashman | Zendy; Julie Wallace | Zendy; Geraldine Horigan | Zendy; Tom R. Hill | Zendy; M. S. Barnes | Zendy; Alice Lucey | Zendy; Maxine P. Bonham | Zendy; Nicola Taylor | Zendy; Emeir M. Duffy | Zendy; Kelly M. Seamans | Zendy; S. Muldowney | Zendy; Anthony J. Fitzgerald | Zendy; Albert Flynn | Zendy; JJ Strain | Zendy; Máiréad Kiely | Zendy

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Estimation of the dietary requirement for vitamin D in free-living adults ≥64 y of age

Author(s) -

Kevin D. Cashman,

Julie Wallace,

Geraldine Horigan,

Tom R. Hill,

M. S. Barnes,

Alice Lucey,

Maxine P. Bonham,

Nicola Taylor,

Emeir M. Duffy,

Kelly M. Seamans,

S. Muldowney,

Anthony J. Fitzgerald,

Albert Flynn,

JJ Strain,

Máiréad Kiely

Publication year - 2009

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.2008.27334

Subject(s) - estimation , vitamin , medicine , vitamin d and neurology , gerontology , food science , environmental health , biology , economics , management

Older adults may be more prone to developing vitamin D deficiency than younger adults. Dietary requirements for vitamin D in older adults are based on limited evidence.

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