High protein intake reduces intrahepatocellular lipid deposition in humans | Zendy

M. Bortolotti | Zendy; Roland Kreis | Zendy; Cyrille Debard | Zendy; Bertrand Cariou | Zendy; David Faeh | Zendy; Maud Chétiveaux | Zendy; Michael Ith | Zendy; Peter Vermathen | Zendy; Nathalie Stefai | Zendy; KimAnne Lê | Zendy; Philippe Schneiter | Zendy; Michel Krempf | Zendy; Hubert Vidal | Zendy; Chris Boesch | Zendy; Luc Tappy | Zendy

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High protein intake reduces intrahepatocellular lipid deposition in humans

Author(s) -

M. Bortolotti,

Roland Kreis,

Cyrille Debard,

Bertrand Cariou,

David Faeh,

Maud Chétiveaux,

Michael Ith,

Peter Vermathen,

Nathalie Stefai,

KimAnne Lê,

Philippe Schneiter,

Michel Krempf,

Hubert Vidal,

Chris Boesch,

Luc Tappy

Publication year - 2009

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.2008.27296

Subject(s) - deposition (geology) , food science , chemistry , endocrinology , medicine , biology , paleontology , sediment

High sugar and fat intakes are known to increase intrahepatocellular lipids (IHCLs) and to cause insulin resistance. High protein intake may facilitate weight loss and improve glucose homeostasis in insulin-resistant patients, but its effects on IHCLs remain unknown.

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