Improved nutritional management of phenylketonuria by using a diet containing glycomacropeptide compared with amino acids | Zendy

Sandra C. Van Calcar | Zendy; Erin MacLeod | Zendy; Sally T. Gleason | Zendy; Mark R. Etzel | Zendy; Murray K. Clayton | Zendy; Jon A. Wolff | Zendy; Denise M. Ney | Zendy

Open Access

Improved nutritional management of phenylketonuria by using a diet containing glycomacropeptide compared with amino acids

Author(s) -

Sandra C. Van Calcar,

Erin MacLeod,

Sally T. Gleason,

Mark R. Etzel,

Murray K. Clayton,

Jon A. Wolff,

Denise M. Ney

Publication year - 2009

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.2008.27280

Subject(s) - postprandial , phenylalanine , amino acid , chemistry , limiting , medicine , endocrinology , insulin , biochemistry , mechanical engineering , engineering

Phenylketonuria (PKU) requires a lifelong low-phenylalanine diet that provides the majority of protein from a phenylalanine-free amino acid (AA) formula. Glycomacropeptide (GMP), an intact protein formed during cheese production, contains minimal phenylalanine.

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