Open AccessInverse association between dairy intake and hypertension: the Rotterdam Study
Author(s) -
Mariëlle F. Engberink,
Marieke Hendriksen,
Evert G. Schouten,
Frank J.A. van Rooij,
Albert Hofman,
Jacqueline C.M. Witteman,
Johanna M. Geleijnse
Publication year - 2009
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.2008.27064
Subject(s) - medicine , quartile , blood pressure , incidence (geometry) , hazard ratio , rotterdam study , confounding , alcohol intake , zoology , environmental health , epidemiology , confidence interval , alcohol , biology , biochemistry , physics , optics
Little is known about the effect of different types of dairy food products on the development of hypertension.
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