Open AccessFood intake, dietary patterns, and actinic keratoses of the skin: a longitudinal study
Author(s) -
Maria Celia B. Hughes,
Gail Williams,
Anny Fourtanier,
Adèle C. Green
Publication year - 2009
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.2008.27053
Subject(s) - medicine , confounding , population , actinic keratoses , food group , skin cancer , zoology , food science , environmental health , cancer , biology , basal cell
Actinic keratoses (AKs) are premalignant actinic tumors of the skin. Evaluation of the role of diet in their development is lacking.
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