Open AccessSoy consumption and prostate cancer risk in men: a revisit of a meta-analysis
Author(s) -
Lin Yan,
Edward L. Spitznagel
Publication year - 2009
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.2008.27029
Subject(s) - medicine , relative risk , meta analysis , odds ratio , isoflavones , prostate cancer , confidence interval , cancer , lower risk
Epidemiologic studies have shown that the consumption of soy foods may be associated with a reduction in cancer risk in humans.
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