Open AccessComparison of 2 diets with either 25% or 10% of energy as casein on energy expenditure, substrate balance, and appetite profile
Author(s) -
Ananda HochstenbachWaelen,
M. Veldhorst,
Arie G. Nieuwenhuizen,
Margriet S. WesterterpPlantenga,
Klaas R. Westerterp
Publication year - 2009
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.2008.26917
Subject(s) - appetite , casein , energy balance , crossover study , endocrinology , energy expenditure , medicine , zoology , carbohydrate , chemistry , food science , biology , placebo , alternative medicine , ecology , pathology
An increase in the protein content of a diet results in an increase in satiety and energy expenditure. It is not clear to what extent a specific type of protein has such effects.
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