Open AccessFruit and vegetable intake and risk of cancer: a prospective cohort study
Author(s) -
Stephanie M. George,
Yikyung Park,
Michael F. Leitzmann,
Neal D. Freedman,
Emily C. Dowling,
Jill Reedy,
Arthur Schatzkin,
Albert R. Hollenbeck,
Amy F. Subar
Publication year - 2008
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.2008.26722
Subject(s) - medicine , prospective cohort study , incidence (geometry) , cohort , cohort study , proportional hazards model , relative risk , cancer , lower risk , confidence interval , multivariate analysis , food group , demography , environmental health , physics , sociology , optics
There is probable evidence that some types of fruit and vegetables provide protection against many cancers.
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