Open AccessConsumption of cured meats and risk of chronic obstructive pulmonary disease
Author(s) -
Ching K. Chow
Publication year - 2008
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.2008.26712
Subject(s) - pulmonary disease , medicine , consumption (sociology) , environmental health , food science , chemistry , social science , sociology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom