Open AccessEffects of lupin kernel flour–enriched bread on blood pressure: a controlled intervention study
Author(s) -
Ya P Lee,
Trevor A. Mori,
Ian B. Puddey,
Sofia Sipsas,
Tim Ackland,
Lawrence J. Beilin,
Jonathan M. Hodgson
Publication year - 2009
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.2008.26708
Subject(s) - blood pressure , zoology , medicine , ambulatory blood pressure , diastole , carbohydrate , food science , chemistry , biology
Available data suggest that substitution of refined carbohydrate in the diet with protein and fiber may benefit blood pressure. Lupin kernel flour is high in protein and fiber and low in carbohydrate.
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