No effect of added β-glucan or of fructooligosaccharide on appetite or energy intake | Zendy

Harry P. F. Peters | Zendy; Hanny M. Boers | Zendy; E Haddeman | Zendy; Sergey M. Melnikov | Zendy; Fernando Qvyjt | Zendy

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No effect of added β-glucan or of fructooligosaccharide on appetite or energy intake

Author(s) -

Harry P. F. Peters,

Hanny M. Boers,

E Haddeman,

Sergey M. Melnikov,

Fernando Qvyjt

Publication year - 2008

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.2008.26701

Subject(s) - fructooligosaccharide , appetite , food science , crossover study , meal , chemistry , beta glucan , zoology , glucan , medicine , endocrinology , biology , biochemistry , alternative medicine , pathology , placebo

An increase in gastrointestinal viscosity or colonic fermentation is suggested to improve appetite control and reduce food intake. It has been proposed that beta-glucan and fructooligosaccharide (FOS) are food ingredients that increase gastrointestinal viscosity and colonic fermentation, but the results are inconclusive.

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