Dietary sources of vitamin B-12 and their association with plasma vitamin B-12 concentrations in the general population: the Hordaland Homocysteine Study | Zendy

Anna Vogiatzoglou | Zendy; A. David Smith | Zendy; Eha Nurk | Zendy; Paula Berstad | Zendy; Christian A. Drevon | Zendy; Per Magne Ueland | Zendy; Dan J. Stein | Zendy; Grethe S. Tell | Zendy; Helga Refsum | Zendy

Open Access

Dietary sources of vitamin B-12 and their association with plasma vitamin B-12 concentrations in the general population: the Hordaland Homocysteine Study

Author(s) -

Anna Vogiatzoglou,

A. David Smith,

Eha Nurk,

Paula Berstad,

Christian A. Drevon,

Per Magne Ueland,

Dan J. Stein,

Grethe S. Tell,

Helga Refsum

Publication year - 2009

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.2008.26598

Subject(s) - vitamin , population , vitamin b12 , homocysteine , b vitamins , dietary reference intake , medicine , food science , endocrinology , chemistry , zoology , biology , nutrient , environmental health , organic chemistry

Limited information is available on the association between vitamin B-12 status and intake from different dietary sources.

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