Open AccessNutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system
Author(s) -
Nicole Darmon,
Florent Vieux,
Matthieu Maillot,
J L Volatier,
Ambroise Martin
Publication year - 2009
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.2008.26465
Subject(s) - nutrient , food science , nutrient density , food composition data , food group , mathematics , environmental health , computer science , medicine , biology , ecology , orange (colour)
The nutrient profile concept implies that it is possible to discriminate between foods according to their contribution to a healthy diet on the basis of their nutrient contents only.
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