Efficacy of food fortification on serum 25-hydroxyvitamin D concentrations: systematic review | Zendy

Siobhan O’Donnell | Zendy; Ann Cranney | Zendy; Tanya Horsley | Zendy; Hope A. Weiler | Zendy; Stephanie A. Atkinson | Zendy; David A. Hanley | Zendy; Daylily S Ooi | Zendy; Leanne M. Ward | Zendy; Nick Barrowman | Zendy; Manchun Fang | Zendy; Margaret Sampson | Zendy; Alexander Tsertsvadze | Zendy; Fatemeh Yazdi | Zendy

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Efficacy of food fortification on serum 25-hydroxyvitamin D concentrations: systematic review

Author(s) -

Siobhan O’Donnell,

Ann Cranney,

Tanya Horsley,

Hope A. Weiler,

Stephanie A. Atkinson,

David A. Hanley,

Daylily S Ooi,

Leanne M. Ward,

Nick Barrowman,

Manchun Fang,

Margaret Sampson,

Alexander Tsertsvadze,

Fatemeh Yazdi

Publication year - 2008

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.2008.26415

Subject(s) - vitamin d and neurology , medicine , randomized controlled trial , fortification , vitamin , food fortification , fortified food , meta analysis , cinahl , food science , folic acid , chemistry , psychiatry , psychological intervention

Many residents of the United States and Canada depend on dietary sources of vitamin D to help maintain vitamin D status. Because few natural food sources contain vitamin D, fortified foods may be required.

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