A food pattern that is predictive of flavonol intake and risk of pancreatic cancer | Zendy

Ute Nöthlings | Zendy; Suzanne P. Murphy | Zendy; Lynne R. Wilkens | Zendy; Heiner Boeing | Zendy; Matthias B. Schulze | Zendy; H. Bas BuenodeMesquita | Zendy; Dominique S. Michaud | Zendy; Andrew Roddam | Zendy; Sabine Rohrmann | Zendy; Anne Tjønneland | Zendy; Françoise ClavelChapelon | Zendy; Antonia Trichopoulou | Zendy; Sabina Sieri | Zendy; Laudina Rodríguez | Zendy; Weimin Ye | Zendy; Mazda Jenab | Zendy; Laurence N. Kolonel | Zendy

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A food pattern that is predictive of flavonol intake and risk of pancreatic cancer

Author(s) -

Ute Nöthlings,

Suzanne P. Murphy,

Lynne R. Wilkens,

Heiner Boeing,

Matthias B. Schulze,

H. Bas BuenodeMesquita,

Dominique S. Michaud,

Andrew Roddam,

Sabine Rohrmann,

Anne Tjønneland,

Françoise ClavelChapelon,

Antonia Trichopoulou,

Sabina Sieri,

Laudina Rodríguez,

Weimin Ye,

Mazda Jenab,

Laurence N. Kolonel

Publication year - 2008

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.2008.26398

Subject(s) - european prospective investigation into cancer and nutrition , pancreatic cancer , medicine , flavonols , myricetin , population , proportional hazards model , cancer , food group , prospective cohort study , environmental health , quercetin , kaempferol , biology , biochemistry , antioxidant

In the Multiethnic Cohort (MEC) study, we showed inverse associations between flavonols and pancreatic cancer risk.

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