Open AccessDietary carbohydrates, fiber, and breast cancer risk in Chinese women
Author(s) -
Wanqing Wen,
Xiao Ou Shu,
Honglan Li,
Gong Yang,
BuTian Ji,
Hui Cai,
YuTang Gao,
Wei Zheng
Publication year - 2008
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.2008.26356
Subject(s) - glycemic load , breast cancer , medicine , glycemic index , hazard ratio , proportional hazards model , population , physiology , cohort , prospective cohort study , cohort study , lower risk , cancer , glycemic , endocrinology , environmental health , insulin , confidence interval
Few studies have investigated the association of dietary carbohydrate and fiber intake with breast cancer risk in women in China, where carbohydrate intake is traditionally high.
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