Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men | Zendy

Randah Miqbil Alqurashi | Zendy; Laura Galante | Zendy; Ian Rowland | Zendy; Jeremy P.E. Spencer | Zendy; Daniel M. Commane | Zendy

Open Access

Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men

Author(s) -

Randah Miqbil Alqurashi,

Laura Galante,

Ian Rowland,

Jeremy P.E. Spencer,

Daniel M. Commane

Publication year - 2016

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.115.128728

Subject(s) - flavonoid , overweight , medicine , meal , oxidative phosphorylation , food science , reduction (mathematics) , physiology , obesity , biochemistry , chemistry , antioxidant , geometry , mathematics

Açai (Euterpe oleracea) is a polyphenol-rich fruit marketed as beneficial for health. Experimental data showing improvements in health markers arising from açai consumption in humans is limited.

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