Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study | Zendy

Christian Sørensen Bork | Zendy; Marianne Uhre Jakobsen | Zendy; Søren LundbyeChristensen | Zendy; Anne Tjønneland | Zendy; Erik Berg Schmidt | Zendy; Kim Overvad | Zendy

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Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study

Author(s) -

Christian Sørensen Bork,

Marianne Uhre Jakobsen,

Søren LundbyeChristensen,

Anne Tjønneland,

Erik Berg Schmidt,

Kim Overvad

Publication year - 2016

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.115.127019

Subject(s) - medicine , adipose tissue , myocardial infarction , cohort , prospective cohort study , cohort study , alpha linolenic acid , physiology , endocrinology , fatty acid , polyunsaturated fatty acid , biology , biochemistry , docosahexaenoic acid

Intake of the plant-derived ω-3 (n-3) fatty acid α-linolenic acid (ALA, 18:3; n-3) may reduce coronary heart disease (CHD) risk, but the results of previous studies have been inconsistent.

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