Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort | Zendy

Anne Helnæs | Zendy; Cecilie Kyrø | Zendy; Ingelise Andersen | Zendy; Sandra Lacoppidan | Zendy; Kim Overvad | Zendy; Jane Christensen | Zendy; Anne Tjønneland | Zendy; Anja Olsen | Zendy

Open Access

Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort

Author(s) -

Anne Helnæs,

Cecilie Kyrø,

Ingelise Andersen,

Sandra Lacoppidan,

Kim Overvad,

Jane Christensen,

Anne Tjønneland,

Anja Olsen

Publication year - 2016

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.115.124271

Subject(s) - medicine , myocardial infarction , quartile , whole grains , confounding , lower risk , prospective cohort study , proportional hazards model , danish , european prospective investigation into cancer and nutrition , cohort study , relative risk , cohort , zoology , food science , confidence interval , biology , linguistics , philosophy

High intake of whole grains has been associated with lower risk of coronary heart disease; however, the research that has been used to evaluate different effects of different whole-grain cereals (e.g., wheat, rye, and oats) has been sparse.

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