Open AccessIn equal amounts, the major ruminant trans fatty acid is as bad for LDL cholesterol as industrially produced trans fatty acids, but the latter are easier to remove from foods
Author(s) -
Steen Stender
Publication year - 2015
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.115.123646
Subject(s) - ruminant , food science , cholesterol , fatty acid , chemistry , ldl cholesterol , biochemistry , biology , agronomy , pasture
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