Open AccessThe association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition–Netherlands cohort
Author(s) -
Jaike Praagman,
Joline W. J. Beulens,
Marjan Alssema,
Peter L. Zock,
Anne J. Wanders,
Ivonne Sluijs,
Yvonne T. van der Schouw
Publication year - 2016
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.115.122671
Subject(s) - medicine , european prospective investigation into cancer and nutrition , prospective cohort study , polyunsaturated fatty acid , cancer , saturated fatty acid , fatty acid , endocrinology , chemistry , biochemistry
The association between saturated fatty acid (SFA) intake and ischemic heart disease (IHD) risk is debated.
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