Prebiotic consumption and the incidence of overweight in a Mediterranean cohort: the Seguimiento Universidad de Navarra Project | Zendy

Aurora PerezCornago | Zendy; Miguel Ángel MartínezGonzález | Zendy; Miguel RuizCanela | Zendy; Ignacio Jaurrieta | Zendy; Silvia Carlos | Zendy; Carmen Sayón-Orea | Zendy; Maira BesRastrollo | Zendy

Open Access

Prebiotic consumption and the incidence of overweight in a Mediterranean cohort: the Seguimiento Universidad de Navarra Project

Author(s) -

Aurora PerezCornago,

Miguel Ángel MartínezGonzález,

Miguel RuizCanela,

Ignacio Jaurrieta,

Silvia Carlos,

Carmen Sayón-Orea,

Maira BesRastrollo

Publication year - 2015

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.115.121202

Subject(s) - overweight , cohort , incidence (geometry) , consumption (sociology) , mediterranean climate , medicine , demography , environmental health , geography , obesity , art , sociology , mathematics , archaeology , geometry , aesthetics

The consumption of prebiotics (fermentable and nondigestible carbohydrates) has been proposed as a potentially protective factor against overweight and obesity. However, to our knowledge, no previous prospective studies have assessed the association between the consumption of prebiotics and the incidence of overweight or obesity.

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