Egg consumption and risk of heart failure, myocardial infarction, and stroke: results from 2 prospective cohorts | Zendy

Susanna C. Larsson | Zendy; Agneta Åkesson | Zendy; Alicja Wolk | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Egg consumption and risk of heart failure, myocardial infarction, and stroke: results from 2 prospective cohorts

Author(s) -

Susanna C. Larsson,

Agneta Åkesson,

Alicja Wolk

Publication year - 2015

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.115.119263

Subject(s) - medicine , stroke (engine) , myocardial infarction , prospective cohort study , proportional hazards model , diabetes mellitus , cohort study , cohort , lower risk , type 2 diabetes , incidence (geometry) , heart failure , disease , cardiology , confidence interval , endocrinology , mechanical engineering , physics , optics , engineering

Some studies have found that egg consumption is associated with a higher risk of ischemic heart disease in patients with diabetes. Epidemiologic studies of egg consumption in relation to risk of heart failure (HF) and stroke types are scarce.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research