Open AccessAssociation of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study
Author(s) -
Montserrat Rabassa,
Raúl ZamoraRos,
Mireia Urpí-Sardà,
Stefania Bandinelli,
Luigi Ferrucci,
Cristina AndrésLacueva,
Antonio Cherubini
Publication year - 2015
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.115.118976
Subject(s) - resveratrol , medicine , confounding , frailty syndrome , logistic regression , population , urine , longitudinal study , environmental health , pharmacology , frailty index , pathology
Resveratrol may play a protective role against the frailty syndrome (FS) because of its antioxidant and anti-inflammatory properties.
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