Carotenoids, retinol, tocopherols, and prostate cancer risk: pooled analysis of 15 studies
Author(s) -
Timothy J. Key,
Paul N. Appleby,
Ruth C. Travis,
Demetrius Albanes,
Anthony J. Alberg,
Aurelio Barricarte,
Amanda Black,
Heiner Boeing,
H. Bas BuenodeMesquita,
June M. Chan,
Chu Chen,
Michael B. Cook,
Jenny Donovan,
Pilar Galán,
Rebecca Gilbert,
Graham G. Giles,
Edward Giovannucci,
Gary E. Goodman,
Phyllis J. Goodman,
Marc J. Gunter,
Freddie C. Hamdy,
Markku Heliövaara,
Kathy J. Helzlsouer,
Brian E. Henderson,
Serge Herçberg,
Judy Hoffman-Bolton,
Robert N. Hoover,
Mattias Johansson,
KayTee Khaw,
Irena B. King,
Paul Knekt,
Laurence N. Kolonel,
Loı̈c Le Marchand,
Satu Männistö,
Richard M. Martin,
Helmut E. Meyer,
Alison M. Mondul,
Kristin A. Moy,
David E. Neal,
Marian L. Neuhouser,
Domenico Palli,
Elizabeth A. Platz,
Camille Pouchieu,
Harri Rissanen,
Jeannette M. Schenk,
Gianluca Severi,
Meir J. Stampfer,
Anne Tjønneland,
Mathilde Touvier,
Antonia Trichopoulou,
Stephanie J. Weinstein,
Regina G. Ziegler,
Cindy Ke Zhou,
Naomi E. Allen
Publication year - 2015
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.115.114306
Subject(s) - carotenoid , prostate cancer , retinol , cancer , prostate , medicine , oncology , chemistry , food science , vitamin
Individual studies have suggested that circulating carotenoids, retinol, or tocopherols may be associated with prostate cancer risk, but the studies have not been large enough to provide precise estimates of associations, particularly by stage and grade of disease.
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