Open AccessReduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness
Author(s) -
Paul M. Wise,
Laura Nattress,
Linda J. Flammer,
Gary K. Beauchamp
Publication year - 2015
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.115.112300
Subject(s) - sweetness , sugar , taste , food science , calorie , sucrose , added sugar , palatability , chemistry , medicine
Individuals who adhere to reduced-sodium diets come to prefer less salt over time, but it is unclear whether sweet taste perception is modulated by reduced sugar intake.
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