Open AccessComparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes
Author(s) -
WenYen Juan,
Paula R. Trumbo,
Judith Spungen,
Johanna Dwyer,
Alicia L. Carriquiry,
Thea Palmer Zimmerman,
Christine A. Swanson,
Suzanne P. Murphy
Publication year - 2016
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.115.110346
Subject(s) - iodine , medicine , cutoff , population , environmental health , national health and nutrition examination survey , demography , chemistry , organic chemistry , physics , quantum mechanics , sociology
Prevalences of iodine inadequacy and excess are usually evaluated by comparing the population distribution of urinary iodine concentration (UIC) in spot samples with established UIC cutoffs. To our knowledge, until now, dietary intake data have not been assessed for this purpose.
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