Impact of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adults | Zendy

Sinéad Hopkins | Zendy; Michael J. Gibney | Zendy; Anne P. Nugent | Zendy; Helene McNulty | Zendy; Anne M. Molloy | Zendy; John M. Scott | Zendy; Albert Flynn | Zendy; JJ Strain | Zendy; Mary Ward | Zendy; Janette Walton | Zendy; Breige McNulty | Zendy

Open Access

Impact of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adults

Author(s) -

Sinéad Hopkins,

Michael J. Gibney,

Anne P. Nugent,

Helene McNulty,

Anne M. Molloy,

John M. Scott,

Albert Flynn,

JJ Strain,

Mary Ward,

Janette Walton,

Breige McNulty

Publication year - 2015

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.115.107151

Subject(s) - fortification , medicine , fortified food , biomarker , vitamin , food fortification , population , vitamin b12 , vitamin d and neurology , folic acid , environmental health , dietary reference intake , physiology , food science , nutrient , biology , biochemistry , ecology

Ireland has traditionally operated a liberal policy of voluntary fortification, but little is known about how this practice, along with supplement use, affects population intakes and status of folate and vitamin B-12.

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