Open AccessReplacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study
Author(s) -
Katerina Vafeiadou,
Michelle Weech,
Hana Altowaijri,
Susan Todd,
Parveen Yaqoob,
Kim G. Jackson,
Julie A. Lovegrove
Publication year - 2015
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.114.097089
Subject(s) - polyunsaturated fatty acid , medicine , arterial stiffness , blood pressure , saturated fat , insulin resistance , endocrinology , population , unsaturated fat , saturated fatty acid , blood lipids , lipid profile , cholesterol , fatty acid , insulin , chemistry , biochemistry , environmental health
Public health strategies to lower cardiovascular disease (CVD) risk involve reducing dietary saturated fatty acid (SFA) intake to ≤10% of total energy (%TE). However, the optimal type of replacement fat is unclear.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom