Open AccessHealthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome
Author(s) -
Marjukka Kolehmainen,
Stine M. Ulven,
Jussi Paananen,
Vanessa D. de Mello,
Ursula Schwab,
Carsten Carlberg,
Mari C. W. Myhrstad,
Jussi Pihlajamäki,
Elisabeth Dungner,
Eva Sjölin,
Ingibjörg Gunnarsdóttir,
Lieselotte Cloetens,
Mona LandinOlsson,
Björn Åkesson,
Fredrik Rosqvist,
Janne Hukkanen,
KarlHeinz Herzig,
Lars Ove Dragsted,
Markku J. Savolainen,
Lea Brader,
Kjeld Hermansen,
Ulf Risérus,
Inga Þórsdóttir,
Kaisa Poutanen,
Matti Uusitupa,
Peter Arner,
Ingrid Dahlman
Publication year - 2014
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.114.092783
Subject(s) - adipose tissue , inflammation , subcutaneous adipose tissue , gene , subcutaneous fat , metabolic syndrome , endocrinology , medicine , gene expression , biology , obesity , bioinformatics , genetics
Previously, a healthy Nordic diet (ND) has been shown to have beneficial health effects close to those of Mediterranean diets.
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