Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial | Zendy

Daniela Mastroiacovo | Zendy; Catherine KwikUribe | Zendy; Davide Grassi | Zendy; Stefano Necozione | Zendy; A. Raffaele | Zendy; Luana Pistacchio | Zendy; Roberta Righetti | Zendy; Raffaella Bocale | Zendy; Maria Carmela Lechiara | Zendy; Carmine Marini | Zendy; Claudio Ferri | Zendy; Giovambattista Desideri | Zendy

Open Access

Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial

Author(s) -

Daniela Mastroiacovo,

Catherine KwikUribe,

Davide Grassi,

Stefano Necozione,

A. Raffaele,

Luana Pistacchio,

Roberta Righetti,

Raffaella Bocale,

Maria Carmela Lechiara,

Carmine Marini,

Claudio Ferri,

Giovambattista Desideri

Publication year - 2014

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.114.092189

Subject(s) - cognition , medicine , verbal fluency test , effects of sleep deprivation on cognitive performance , randomized controlled trial , cognitive decline , audiology , physical therapy , neuropsychology , dementia , psychiatry , disease

Recent evidence has indicated that flavanol consumption may have many health benefits in humans, including improved cognitive activities.

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