Open AccessOrange juice (poly)phenols are highly bioavailable in humans
Author(s) -
Gema PereiraCaro,
Gina Borges,
Justin J. J. van der Hooft,
Michael N. Clifford,
Daniele Del Rio,
Michael E. J. Lean,
Susan A. Roberts,
Michele B Kellerhals,
Alan Crozier
Publication year - 2014
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.114.090282
Subject(s) - chemistry , orange juice , urine , phenols , chromatography , high performance liquid chromatography , bioavailability , orange (colour) , hesperetin , naringenin , metabolite , hippuric acid , phenol , hydroxytyrosol , food science , polyphenol , flavonoid , biochemistry , pharmacology , organic chemistry , medicine , antioxidant
We assessed the bioavailability of orange juice (poly)phenols by monitoring urinary flavanone metabolites and ring fission catabolites produced by the action of the colonic microbiota.
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