Effect of egg ingestion on trimethylamine-N-oxide production in humans: a randomized, controlled, dose-response study , , , | Zendy

Carolyn A. Miller | Zendy; Karen D. Corbin | Zendy; Kerry-Ann da Costa | Zendy; Shucha Zhang | Zendy; Xueqing Zhao | Zendy; Joseph A. Galanko | Zendy; Tondra Blevins | Zendy; Brian J. Bennett | Zendy; Annalouise O’Connor | Zendy; Steven H. Zeisel | Zendy

Open Access

Effect of egg ingestion on trimethylamine-N-oxide production in humans: a randomized, controlled, dose-response study , , ,

Author(s) -

Carolyn A. Miller,

Karen D. Corbin,

Kerry-Ann da Costa,

Shucha Zhang,

Xueqing Zhao,

Joseph A. Galanko,

Tondra Blevins,

Brian J. Bennett,

Annalouise O’Connor,

Steven H. Zeisel

Publication year - 2014

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.114.087692

Subject(s) - trimethylamine n oxide , choline , trimethylamine , ingestion , urine , chemistry , endocrinology , medicine , lipoprotein , physiology , zoology , food science , cholesterol , biochemistry , biology

It is important to understand whether eating eggs, which are a major source of dietary choline, results in increased exposure to trimethylamine-N-oxide (TMAO), which is purported to be a risk factor for developing heart disease.

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