Open AccessEffects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia
Author(s) -
Jutta KH Skau,
Bunthang Touch,
Chhoun Chamnan,
Mary Chea,
Uma S. Unni,
Jan Makurat,
Suzanne Filteau,
Frank T. Wieringa,
Marjoleine A. Dijkhuizen,
Christian Ritz,
Jonathan C. K. Wells,
Jacques Berger,
Henrik Friis,
Kim F. Michaelsen,
Nanna Roos
Publication year - 2015
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.114.084889
Subject(s) - micronutrient , food fortification , food science , fortification , food composition data , randomized controlled trial , iron status , fortified food , environmental health , microbiology and biotechnology , biology , medicine , iron deficiency , anemia , pathology , surgery , orange (colour)
Poor nutritional quality of complementary foods often limits growth. Animal source foods, such as milk or meat, are often unaffordable. Local affordable alternatives are needed.
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