Open AccessProcessed and unprocessed red meat consumption and hypertension in women , ,
Author(s) -
Martín Lajous,
Anne Bijon,
Guy Fagherazzi,
Emilie Rossignol,
MarieChristine BoutronRuault,
Françoise ClavelChapelon
Publication year - 2014
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.113.080598
Subject(s) - red meat , medicine , prospective cohort study , cohort , blood pressure , white meat , cohort study , menopause , food science , biology , pathology
High processed red meat consumption is associated with increased risk of cardiovascular disease. The high sodium content of processed red meat could increase blood pressure and explain the association with cardiovascular disease.
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