Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial | Zendy

Kristina Harris Jackson | Zendy; Sheila G. West | Zendy; John P. Vanden Heuvel | Zendy; Satya S. Jonnalagadda | Zendy; Alastair B. Ross | Zendy; Alison M. Hill | Zendy; Jessica A. Grieger | Zendy; Susan K. Lemieux | Zendy; Penny M. KrisEtherton | Zendy

Open Access

Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial

Author(s) -

Kristina Harris Jackson,

Sheila G. West,

John P. Vanden Heuvel,

Satya S. Jonnalagadda,

Alastair B. Ross,

Alison M. Hill,

Jessica A. Grieger,

Susan K. Lemieux,

Penny M. KrisEtherton

Publication year - 2014

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.113.078048

Subject(s) - waist , circumference , randomized controlled trial , weight loss , medicine , metabolic syndrome , restricted diet , endocrinology , obesity , mathematics , geometry

Higher whole-grain (WG) intake is associated with a lower prevalence of metabolic syndrome (MetS); however, there is inconsistent clinical evidence with regard to the benefit of WGs compared with refined grains (RGs) on MetS.

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