Open AccessReducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults
Author(s) -
Gabriel Masset,
Florent Vieux,
Eric O. Verger,
Louis-Georges Soler,
Djilali Touazi,
Nicole Darmon
Publication year - 2014
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.113.077958
Subject(s) - zoology , energy density , greenhouse gas , mathematics , agricultural science , biology , ecology , theoretical physics , physics
Studies on theoretical diets are not sufficient to implement sustainable diets in practice because of unknown cultural acceptability. In contrast, self-selected diets can be considered culturally acceptable.
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