Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis
Author(s) -
Ashkan Afshin,
Renata Micha,
Shahab Khatibzadeh,
Dariush Mozaffarian
Publication year - 2014
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.113.076901
Subject(s) - medicine , diabetes mellitus , publication bias , stroke (engine) , meta analysis , observational study , relative risk , funnel plot , randomized controlled trial , confidence interval , endocrinology , mechanical engineering , engineering
Relations between the consumption of nuts and legumes and risk of ischemic heart disease (IHD), stroke, and diabetes have not been well established.
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