z-logo
open-access-imgOpen Access
Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis
Author(s) -
Ashkan Afshin,
Renata Micha,
Shahab Khatibzadeh,
Dariush Mozaffarian
Publication year - 2014
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.113.076901
Subject(s) - medicine , diabetes mellitus , publication bias , stroke (engine) , meta analysis , observational study , relative risk , funnel plot , randomized controlled trial , confidence interval , endocrinology , mechanical engineering , engineering
Relations between the consumption of nuts and legumes and risk of ischemic heart disease (IHD), stroke, and diabetes have not been well established.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom